Cuban Coffee (Cafecito)
Cuban coffee is sweet, rich, and delicious. Served after dinner, and there's no need for dessert when you're sharing this beverage with family and friends.
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Cooking tools:
- Moka pot
- Coffee grinder
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Demitasse cup
- Serving cup
Ingredients
- 1/4 to 1/2 cup coffee (finely ground; or amount needed for pot)
- 1 1/2 cups water (or amount for coffee pot)
- 1/4 cup white granulated sugar
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