Vanilla Ice Cream - American Egg Board
Create silky smooth custard by heating yolk and cream mixture until thickened, then strain for a smooth texture. Perfect for dessert sauces or coatings—cook safely with pasteurized eggs if needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- heavy whipping cream
- whole milk
- granulated sugar
- salt
- egg yolks
- vanilla extract
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