Turkey Stuffed Peppers | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 tablespoon olive oil
• ½ onion (finely chopped)
• 1 clove garlic (minced)
• 1 (28-ounce) can whole tomatoes
• ½ cup chicken stock
• salt and freshly ground black pepper
• 4 to 6 bell peppers (large)
• 1 pound ground turkey
• 1½ cups cooked rice (brown or white)
• ½ cup finely diced zucchini
• 2 teaspoons dried oregano
• 1 teaspoon finely minced lemon zest
• ¼ cup milk
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• ¼ cup shredded fresh basil
• ½ cup crumbled feta cheese