Turkey Stuffed Peppers | Blue Jean Chef - Meredith Laurence
These Greek Turkey and Zucchini Stuffed Peppers are a breeze to make in your pressure cooker, taking only 10 to 15 minutes too cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 tablespoon olive oil
- ½ onion (finely chopped)
- 1 clove garlic (minced)
- 1 (28-ounce) can whole tomatoes
- ½ cup chicken stock
- salt and freshly ground black pepper
- 4 to 6 bell peppers (large)
- 1 pound ground turkey
- 1½ cups cooked rice (brown or white)
- ½ cup finely diced zucchini
- 2 teaspoons dried oregano
- 1 teaspoon finely minced lemon zest
- ¼ cup milk
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ¼ cup shredded fresh basil
- ½ cup crumbled feta cheese
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