Vegan Summer Salad with Honey and Mustard Dressing

Ingredients

• 1 sweet potato
• 200g endive lettuce
• 1 packet (approx. 150g) vegan salad cheese
• 1 packet of marinated planted chicken
• ¼ cucumber
• 1 handful of white cabbage (shredded)
• 2 tbsp walnuts (chopped)
• 1 handful of lamb's lettuce
• ½ apple
• 2 figs (dried)
• A little olive oil
• Optional: a little potato spice
• 6 tbsp white balsamic vinegar
• 10 tbsp olive oil
• 1 tsp mustard
• ½ tsp honey
• 1 pinch of salt
• 1 pinch of pepper