Black Bean & Red Cabbage Stuffed Sweet Potatoes | Detox Kitchen
The stuffed sweet potato is one of those versatile recipes that means you can use up any leftovers in your fridge, and the great thing about this dressing…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Ingredients
- 2 large sweet potatoes or 4 small, cut in half lengthways
- 1 tbsp olive oil
- Pinch Malden salt
- Pinch Pepper
- 300g black beans or any bean you choose
- 100g red cabbage, finely chopped
- 5 radishes, sliced
- 2 spring onions, finely sliced
- The scooped out sweet potato flesh
- 2 tbsp yogurt (oatly do a good dairy free option)
- 2 tbsp water
- Juice and zest 1 lemon
- ½ tsp smoked paprika
- ½ tsp Malden salt
- Few grinds black pepper
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