Quick Pickled Grapes: The Perfect Sweet and Sour Snack | alive - alive magazine
If you love combining sweet and sour flavours, look no further. Pickled grapes are an easy way to do that, and they make for a delicious, healthy snack.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Refrigerator
Ingredients
- 1 lemon
- 1 1/2 to 2 1/2 lb (750 g to 1.25 kg) grapes
- 1 cup (250 mL) white wine vinegar
- 1 cup (250 mL) filtered water
- 1/4 cup (60 mL) honey
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