Peach, coconut and hazelnut loaf Recipe | myfoodbook | Fresh Peach cake recipe

Ingredients

• 125g butter, softened
• 2/3 cup caster sugar
• 1 teaspoon vanilla extract
• 2 eggs, at room temperature
• 1 cup sour cream
• 2 yellow peaches, stone removed, finely diced
• 1 ½ cups self-raising flour
• ½ cup plain flour
• 1/2 cup desiccated coconut
• 1/3 cup roasted hazelnuts, finely chopped