Baked Puffy Cheese Omelet with Peach Salsa Recipe
Add something cheesy to your family's breakfast! Enjoy this puffy baked omelet that’s made using Bisquick® mix and served with peach salsa - ready in 55 minutes!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Grater
- Saucepan
Ingredients
- 1 1/4 cups shredded Mexican cheese blend (5 oz)
- 3 medium green onions, thinly sliced (3 tablespoons)
- 1/3 cup Original Bisquick™ mix
- 1 cup milk
- 4 eggs
- 1/4 cup thick & chunky salsa
- 1/4 cup peach preserves
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