Sweet-and-Sour Salad - Master recipes

Ingredients

• 8 ounces elbow macaroni or mostaccioli -
• 1 medium green or sweet red pepper, coarsely chopped -
• 1/2 medium cucumber, sliced -
• 1 small onion, coarsely chopped -
• 1 cup cider vinegar -
• 3/4 cup sugar -
• 1 tablespoon dried parsley flakes -
• 1-1/2 teaspoons salt -
• 1 teaspoon garlic powder -
• 1/4 teaspoon pepper -