Scones with capicollo & parmesan cheese | Fantino & Mondello

Ingredients

• 2 cups of all-purpose unbleached flour
• 1 tbsp of sugar
• 1 tbsp of baking powder
• 1/4 tsp freshly ground pepper
• 1/8 tsp of salt
• 11/2 cup of chilled unsalted butter, cut into small cubes
• 3/4 cup of buttermilk
• 1 cup of grated parmesan cheese
• 6 slices of Capicollo Fantino&Mondello cut into chunks (around 4 slices total)
• 1 tbsp of fresh oregano
• ¼ cup buttermilk