Vegetarian Chicken Orzo Soup

Ingredients

• 8 cups vegetable broth (such as Emeril's®)
• 1 1/2 cups water
• 1 medium yellow onion, chopped
• 1 turnip, peeled and cubed
• 1 parsnip, cubed
• 2 medium carrots, cubed
• 2 stalks celery with leaves, chopped
• 2 sprigs fresh parsley, chopped
• 2 sprigs fresh dill, chopped
• 1 (12 ounce) package artificial chicken pieces (such as Quorn™)
• 1 1/2 pounds escarole, chopped
• 1 1/3 cups uncooked orzo pasta
• salt and ground black pepper to taste