Date Walnut Coffee Cake | Linah Farms

Ingredients

• 9 Large Medjool Dates, pitted and chopped
• 1/2 cup hot black coffee
• 1/2 cup walnuts, chopped
• 1/2 cup hot milk
• 1 1/2 cups flour
• 3/4 cup white sugar
• 1/4 cup brown sugar
• Pinch of nutmeg
• 1/2 teaspoon salt
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 egg
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 6 Medjool Dates
• 1/4 cup tahini
• 1/2 teaspoon vanilla extract
• Dash of sea salt
• Drizzle of honey