Spicy Beans & Rice Recipe
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Serving bowl
- Plate
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped yellow onion
- 1 carrot, chopped
- 1 celery slice, chopped
- 1/2 cup diced bell pepper
- 1 clove garlic, smashed
- 1/2 cup water
- 1 tomato, whole (chopped)
- 1 chipolte pepper (in adobo sauce, chopped)
- 2 cans (15 ounce) black beans (drained)
- 2 cups cooked rice
- 1/4 cups minced cilantro
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