Savoy Cake | RICARDO
From Savoy in France, even without any butter, this sponge-like cake is simply divine!
Keywords
- savoy cake
- savoie cake
- france
- cake recipes
- eggs
- lemons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ½ cup (75 g) unbleached all-purpose flour
- ⅓ cup (45 g) cornstarch
- ¼ tsp salt
- 5 eggs, at room temperature and separated
- 1 egg, at room temperature
- ¾ cup (160 g) sugar, plus more for sprinkling
- 2 lemons, zest finely grated
- Icing sugar, to taste
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