Guacamole with Pear and Pomegranate Seeds Recipe | Epicurious

Guacamole with Pear and Pomegranate Seeds Recipe | Epicurious

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Diana Kennedy Mexican recipe for regional guacamole.

Keywords

  • guacamole
  • mexican
  • onion
  • serrano chile
  • avocado
  • pear
  • grape
  • pomegranate
  • starter
  • dinner
  • dairy free
  • gluten free
  • nut free
  • vegetarian
  • vegan
  • keto
  • easy
  • quick
  • no-cook
  • food processor
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Ingredients

  • 1/3 cup white onions, finely chopped
  • 3 to 4 serrano chiles, finely chopped, with seeds
  • 1 teaspoon coarse salt
  • 2 pounds ripe California avocadoes (about 4 large)
  • 2 to 3 tablespoons fresh lime juice
  • 3/4 cup pear, peeled and finely diced
  • 3/4 cup seedless grapes, halved
  • 3/4 cup pomegranate seeds
  • molcajete y tojolote_ (mexican mortar and pestle) or food processor

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