How to Brew Traditional Masala Chai
Masala Chai is one of the world’s most beloved spiced teas — a warming, aromatic blend that traces its roots to India, where it is traditionally brewed strong with black tea, milk, and sweetener....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lhasakarnak.com.
Ingredients
- 3 teaspoons Masala Chai Spices
- 4 cups water
- 2 tablespoons loose black tea (Assam or Darjeeling work beautifully)
- 2–3 cups milk (dairy or plant-based)
- Sweetener to taste (honey, raw sugar, or jaggery are traditional)
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