Spinach and Feta Focaccia
The earthy flavor of spinach and the salty goodness of feta combine to create this focaccia. Recipe courtesy Sisters in Thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 2 pounds and 4 ounces of bread flour
- 2 teaspoons pink Himalayan Salt
- ½ cup sugar
- 2 packages of yeast
- 19 ounces warm water
- 1 cup feta cheese
- 2 large handfuls of baby spinach
- Olive oil
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