Cinnamon Rolls | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Dough: 1 cup warm nondairy milk (I use soymilk) 1/2 cup organic granulated sugar, divided 1 (2 1/4 teaspoons) package active dry yeast 1/3 cup vegan margarine, melted (I use Earth Balance) 2 egg...
Ingredients
- 4 cups all-purpose flour, divided
- 1 teaspoon salt
- 1 cup brown sugar
- 2 1/4 tablespoons cinnamon
- vegan margarine (for spreading on rolled dough)
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