Homemade Creamy Three-Cheese Chicken Spaghetti with Rotel Tomatoes - cookrisp

Ingredients

• 2 small boneless skinless chicken breasts
• 2 teaspoons Italian Seasoning
• Salt and pepper, to taste
• 2 Tablespoons olive oil
• 4 Tablespoons butter
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 4 Tablespoons flour
• 1 ½ cups chicken broth
• ¾ cup milk
• 4 oz. cream cheese, softened
• 1 cup cheddar cheese, shredded
• 10 oz. diced tomatoes and green chilies
• 8 oz thin spaghetti
• 1 cup mozzarella cheese, shredded
• Red pepper flakes and chopped parsley, to garnish