Frozen tiramisu
Two of the Test Kitchen’s favourite things: ice-cream & tiramisu with kicks of coffee & liqueur. Serve this at your next summer dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Loaf pan
- Parchment paper
- Baking sheet
- Oven
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Food processor
- Hand mixer
- Spoon
- Fine-mesh sieve
- Plastic wrap
- Freezer
- Chilled plate
- Measuring cup
- Chef's knife
- Spatula
- Kitchen scale
- Cutting board
Ingredients
- ¾ cup (180ml) strong espresso coffee (4–5 short blacks)
- ½ cup (125ml) coffee liqueur (Kahlua)
- 300 ml thickened cream
- 1½ cups (240g) pure icing sugar, sifted
- 250 grams mascarpone
- 18 thin (160g) sponge finger biscuits (savoiardi)
- 1 tablespoon cocoa powder, to serve
- Hazelnut and coffee praline
- ⅔ cup (50g) hazelnuts, toasted, skins removed
- 1 tablespoon whole coffee beans
- 1 cup (220g) caster sugar
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