Real Food Chocolate Buttercream Frosting
This frosting is to-die-for. You do the math: Real butter + real cream + real mineral-rich, tasty unrefined sugar = really super good frosting. I advise caution. You won't be able to stop licking...
Ingredients
- 1 cup grass-fed butter (unsalted, softened, but not melted (2 sticks))
- 3-1/2 cups rapadura (or sucanat, powdered*)
- 1/2 cup cocoa powder
- 1/2 teaspoon sea salt
- 2 teaspoons vanilla extract
- 4 tablespoons cream (or raw whole milk, divided)
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