Pumpkin Spiced Latte – KOATJI
This creamy Pumpkin Spiced Koatji Latte combines a rich pumpkin puree, Koatji milk, and the perfect hint of warm spices. The latte is sweetened with maple syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koatji.com.
Ingredients
- 7g of Cinnamon, ground
- 2g Nutmeg, ground
- 2g Ginger, ground
- 2g Allspice, ground
- 0.5g Cloves, ground
- 60g Pumpkin puree (Caned or homemade - see below)
- 400g Koatji Milk
- 1.5g Pumpkin Spice Mix
- 55g Cashew Butter
- 50g Maple Syrup
- 5g Vanilla Extract
- Pinch of salt
- 100g Koatji Milk
- 100g Pumpkin Spice Cream
- 25g espresso
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