Coconut curry salmon with zucchini noodles recipe
Ingredients - 2 tablespoons of yellow Curry Paste - 1 sweet Onion - 1 red Bell Peppers - 2 Garlic - 1 (14.5 ounces) can of Coconut Milk - 1 dash Fish Sauce - ¾
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Cooking tools:
- Spiralizer
- Pressure cooker
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- Curry Paste: 2 tablespoons of yellow
- Onion: 1 sweet
- Bell Peppers: 1 red
- Garlic: 2
- Coconut Milk: 1 (14.5 ounces) can of
- Fish Sauce: 1 dash
- Salmon: ¾ pound
- Zucchini: 1
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