Brunost Toasts with Creamy Reindeer & Mushrooms - USA
This dish is a twist on the classic 'finnbiff', a reindeer stew with mushrooms and a few slices of brown cheese thrown in the sauce. Rather than serving it as a stew, it's thickened and served on top...
Ingredients
- 4 Servings
- Butter, softened
- 4 large slices of bread, such as sourdough or farmhouse
- 3 tbsp butter, divided
- 2 shallots, diced
- 9 oz cremini mushrooms, sliced
- 10 1/2 oz cremini mushrooms, sliced
- 3/4 cup cremini mushrooms, sliced
- 5 juniper berries, crushed
- Salt and pepper, to taste
- SkiQueen® Classic
- Fresh parsley or thyme
- Lingonberries (optional)
More Like This
Brunost Toasts with Creamy Reindeer & Mushrooms
tinebrunost.com
Bruschetta with reindeer fillet and Brunost sauce - Canada (English)
tinebrunost.com
How to Make Finnbiff with Venison Roast | Field & Stream
fieldandstream.com
Bruschetta with reindeer fillet and Brunost sauce - UK
tinebrunost.com
Bruschetta with reindeer fillet and Brunost sauce
tinebrunost.com
Finnbiff Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Mushroom toast recipe | Tasty and simple | Svansø
svansoe.dk
Game stroganoff
tinebrunost.com