Fruit Baskets with the Creamiest Custard<!-- --> <!-- -->Recipe
Fruit Baskets with creamy custard made with oat milk and cornstarch, perfect for dessert. Try raspberries and blueberries!
Ingredients
- 500g oat milk
- 40g cornstarch
- 90g sugar
- Vanilla
- 1 lemon zest
- Oat double cream (you’ll need to whip this)
- Fruit of choice (I have used raspberries and blueberries)
- Apricot jam (to coat)
- 250g GF all purpose flour
- 125g sugar
- 75g water
- 70g sunflower oil
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