Paella Fried Rice – Rachael Ray

Ingredients

• 1-2 tablespoons extra-virgin olive oil (EVOO)
• 2 chorizo sausage links, cut in half-inch pieces
• 2 chicken breasts, boneless and skinless, cut into 1-inch chunks
• 1 large onion, chopped
• 3 garlic cloves, chopped
• 1 bay leaf
• Pinch of saffron, about 1 teaspoon
• 1/2 teaspoon turmeric
• 3-4 cups leftover rice, from takeout or day-old rice
• 1/2 cup white wine
• 1 cup chicken stock
• 1/2 pound medium-size shrimp, peeled and deveined
• 1/2 pound mussels, beards removed if attached
• 1/2 cup (about a handful) fresh flat-leaf parsley, chopped