Bruschetta with Marinated Peppers | Starters Recipes | Weber Grills | Weber US

Ingredients

• 2 large bell peppers, red, yellow, and/or orange, each about 8 ounces
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 2 teaspoons finely chopped fresh rosemary leaves
• 1 garlic clove, crushed
• ¼ teaspoon kosher salt
• Pinch crushed red pepper flakes
• 6 to 8 large fresh basil leaves
• 6 center-cut slices from 1-pound loaf rustic Italian or French bread, each ½ inch thick
• Extra-virgin olive oil
• 6 ounces Fontina cheese, coarsely grated (about 1½ cups)