Mussels au Gratin from The Robert Carrier Cookbook by Robert Carrier
Clean fresh mussels. Place in saucepan with dry white wine, finely chopped onion and 2 tablespoons finely chopped parsley. Cover and steam for 4 or 5 minutes, o
Ingredients
- freshly grated breadcrumbs
- finely chopped chives
- ¾ pint dry white wine
- ½ Spanish onion, finely chopped
- 4 tablespoons finely chopped parsley
- 4 tablespoons butter
- 4 dozen fresh mussels
More Like This
Mussels au Gratin Recipe- Cookitsimply.com
cookitsimply.com
Spanish Mussel Gratin - Canada's Food Island
canadasfoodisland.ca
Seafood Gratin with Béchamel Sauce: the Easy Recipe - Recipicious - Discover recipes around the worl
recipicious.com
The easy recipe for mussels au gratin
finedininglovers.co.uk
Mussels Au Gratin – Cabot Creamery
cabotcreamery.com
Garlic Butter Mussels au Gratin | Neilson Dairy
neilsondairy.com
Mussel Gratin | Tourism PEI
tourismpei.com
Mussels au Gratin | RICARDO
ricardocuisine.com