Beet Slaw - Feed Your Potential
Fresh beets and apples tossed in a honey-lemon dressing make a crisp, flavorful slaw—perfect for any season!
Ingredients
- 2 1/2 tsp extra virgin olive oil
- 1 tsp honey
- 1 tsp lemon juice
- 1/2 ounce parsley (leaves, chopped)
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 5 ounces red beet (peeled, cut in slices 1" x 1/8" x 1/8")
- 2 ounces granny smith apples (peeled, cut in slices 1" x 1/8" x 1/8")
- 1 ounces fennel (trimmed, cut into 1/8" wide strips)
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