Watermelon Mint Salsa - Chef Michael Smith

Ingredients

• 4 cups or so of finely chopped watermelon, seeded
• 1 jalapeno or poblano pepper, finely minced
• 1 yellow or green bell pepper, finely minced
• 1 cup of red onion, finely minced
• 1 bunch of mint or cilantro, finely chopped
• 2 limes, zested and juiced
• 2 tablespoons of your best olive oil
• 1 tablespoon of honey
• 1 teaspoon of salt