How to Make Homemade Chocolate Truffles

Name: How to Make Homemade Chocolate Truffles
Ingredients: 8 ounces of semi-sweet or bittersweet chocolate (high quality, 62% cacao or higher), well chopped into small pieces; 1/2 cup of heavy whipping cream; 1 teaspoon of vanilla extract; Mint leaves (1 bunch, stems removed, chopped, about 1 cup); Cinnamon and cardamon (1 cinnamon stick, 2 cardamom pods); Amaretto (1-2 tablespoons); Almond extract (1 teaspoon); Cocoa powder; Finely chopped walnuts; Finely chopped almonds

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Chocolate truffles are easy to make with this recipe! Heat cream and pour it over dark chocolate to make a ganache, then flavor and roll in nuts or cocoa powder for your own spin. Make them for a...

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Ingredients

8 ounces of semi-sweet or bittersweet chocolate (high quality, 62% cacao or higher), well chopped into small pieces
1/2 cup of heavy whipping cream
1 teaspoon of vanilla extract
Mint leaves (1 bunch, stems removed, chopped, about 1 cup)
Cinnamon and cardamon (1 cinnamon stick, 2 cardamom pods)
Amaretto (1-2 tablespoons)
Almond extract (1 teaspoon)
Cocoa powder
Finely chopped walnuts
Finely chopped almonds