Quick & Easy Classic Chili Recipe (With Homemade Tortilla Chips)
This classic chili recipe is perfect for busy weeknight dinners, lunch leftovers, or any time your family wants easy, flavorful comfort food! Cook it in only 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1 onion (diced)
- 3 cloves garlic (diced)
- 1 bell pepper (any color)
- 1 tablespoon oil (avocado or coconut oil)
- 1 pound grass-fed ground beef
- 4 cups beans of choice (cooked, black beans pictured)
- 1 can tomato paste (6 ounce)
- 4 cups pure water (or bone broth, + additional as desired for consistency)
- 2 to 3 teaspoons sea salt (plus additional to taste)
- 1/2 teaspoon black pepper (plus additional to taste)
- 1-1/2 to 2 tablespoons ground cumin (or to taste)
- 1 tablespoon paprika powder (or to taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- sour cream
- onion (diced)
- fresh cilantro (chopped)
- cheddar cheese (shredded)
- avocado (diced)
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