Smoked Pork Shoulder Butt | Bush Cooking
Pork Shoulder Butt is seasoned with a homemade rub, then smoked. The resulting meat is flavorful and tender and can be used in sandwiches or as a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 1/2 cups brown sugar
- 1/2 cup coarse sea salt
- 1/4 cup paprika
- 1/4 cup chili powder
- 1/4 cup black pepper
- 2 tablespoons ground mustard
- 2 teaspoons cayenne powder
- 1 teaspoon celery salt
- 8 pounds pork butt
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