Corned Beef Tacos - Recipes from Bill Bailey's Kitchen
We love this spin on Taco Tuesday using everyone’s favorite corned beef, a creamy horseradish sauce and the delicious tang from pickled jalapenos! Our thanks to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.billbaileys.com.
Ingredients
- 1 lb Bill Bailey's Cooked Corned Beef
- 1/2 C mayonnaise
- 2 Tbs plain Greek yogurt
- 2 tsp granulated sugar
- 1 tsp prepared cream-style horseradish
- salt
- pepper, freshly ground
- 2 C cole slaw mix
- 1/2 red onion, peeled and thinkly slicee
- 8 street-taco size tortillas
- pickled jalapenos
- fresh cilantro leaves
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