Gooey Almond and Raspberry Fondant Recipe for Sweet Bliss - Beard and Bonnet

Gooey Almond and Raspberry Fondant Recipe for Sweet Bliss - Beard and Bonnet

www.beardandbonnet.com

Luscious almond-raspberry fondant awaits your dessert table. Discover this melt-in-your-mouth recipe and treat your guests to an elegant dessert they won’t forget.

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Ingredients

  • 140 grams (5 ounces) melted butter
  • 4 egg whites
  • 100 grams (3.5 ounces) almond flour
  • 120 grams (4.2 ounces) raspberries
  • 70 grams (2.5 ounces) flour
  • 100 grams (3.5 ounces) icing sugar
  • 60 grams (2.1 ounces) granulated sugar
  • 1 teaspoon baking powder
  • Zest of 1 small lemon
  • Sliced almonds (for garnish)

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