Gooey Almond and Raspberry Fondant Recipe for Sweet Bliss
Luscious almond-raspberry fondant awaits your dessert table. Discover this melt-in-your-mouth recipe and treat your guests to an elegant dessert they won’t forget.
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Ingredients
- 140 grams (5 ounces) melted butter
- 4 egg whites
- 100 grams (3.5 ounces) almond flour
- 120 grams (4.2 ounces) raspberries
- 70 grams (2.5 ounces) flour
- 100 grams (3.5 ounces) icing sugar
- 60 grams (2.1 ounces) granulated sugar
- 1 teaspoon baking powder
- Zest of 1 small lemon
- Sliced almonds (for garnish)
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