Legume Casserole Recipe
Hearty & nutritious legume casserole with mixed beans, onions, garlic, and tomatoes. Perfectly baked and ideal for any diet. Easy to make and super comforting.
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Cooking tools:
- Baking dish
- Pan
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2 cups Mixed legumes (beans, lentils, chickpeas)
- 1 cup Chopped onions
- 2 cloves Garlic, minced
- 1 cup Chopped tomatoes
- 1 cup Vegetable broth
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- 1 cup Grated cheese (optional)
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