Chicken with Caramelized Onions, Glazed Figs, and Pomegranate - OLDWAYS - Cultural Food Traditions O

Ingredients

• 4 medium-sized chicken breasts (free-range, organic if possible)
• Sea salt
• Freshly ground black pepper
• 2 tablespoons chopped fresh rosemary
• ¼ cup extra-virgin olive oil
• 1 medium onion, thinly sliced
• 8 fresh figs, cut into quarters or halves depending upon size
• 2 tablespoons brown sugar
• 3 tablespoons balsamic vinegar
• ½ cup chicken stock or water
• ¼ teaspoon crushed red pepper flakes
• ½ cup pomegranate seeds