Donauwelle Recipe - Ankur Sinha
The authentic recipe of the famous German dessert Donauwelle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankuroh.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Colander
- Baking pan
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Spoon
- Fork
- Toothpick
- Refrigerator
Ingredients
- 300g softened butter
- 200g sugar
- 375g flour
- 25g cocoa
- 15g baking powder
- 7 eggs
- 720g sour cherries
- 3 tbsp milk
- 2-4ml rum essence (optional; add more if you like it strong)
- 120g softened butter
- 750ml milk
- 30ml vegetable oil
- 75g vanilla pudding powder
- 50g sugar
- 15g vanilla sugar
- 250g dark chocolate
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