Foryoueats: Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside)
This Ube Waffle recipe combines the vibrant flavors of ube puree and extract, resulting in a crispy outside and a chewy, mochi-like inside. With coconut cream, tapioca starch, and a touch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Method A Ube puree & extract (preferred):
- 134 g (½ c) ube puree preferred brand Pamana or ube halaya jam
- ½ c water
- 1 tsp ube extract optional
- Method B Ube extract only:
- 2 tsp ube extract
- Waffle ingredients:
- 2 large eggs
- 13 oz coconut cream (1 can) preferred brand Savoy
- ube puree or extract from above
- 1 tbsp neutral cooking oil
- 290 g (2 ½ c and 3 tbsp) tapioca starch
- 73 g rice flour
- 70 g all purpose wheat flour the one everyone has in the pantry
- 8 g (2 tsp) baking powder
- 200 g (1 c) white sugar
- 1 g (¼ tsp) salt
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