Foryoueats: Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside)

Foryoueats: Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside)

foryoueats.com

This Ube Waffle recipe combines the vibrant flavors of ube puree and extract, resulting in a crispy outside and a chewy, mochi-like inside. With coconut cream, tapioca starch, and a touch of...

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Ingredients

  • Method A Ube puree & extract (preferred):
  • 134 g (½ c) ube puree preferred brand Pamana or ube halaya jam
  • ½ c water
  • 1 tsp ube extract optional
  • Method B Ube extract only:
  • 2 tsp ube extract
  • Waffle ingredients:
  • 2 large eggs
  • 13 oz coconut cream (1 can) preferred brand Savoy
  • ube puree or extract from above
  • 1 tbsp neutral cooking oil
  • 290 g (2 ½ c and 3 tbsp) tapioca starch
  • 73 g rice flour
  • 70 g all purpose wheat flour the one everyone has in the pantry
  • 8 g (2 tsp) baking powder
  • 200 g (1 c) white sugar
  • 1 g (¼ tsp) salt

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