Gluten-Free Crunchy Granola - alive magazine

Ingredients

• 5 cups (1.25 L) gluten-free rolled oats*
• 2 cups (500 mL) raw almonds, chopped
• 1 cup (250 mL) walnuts, chopped
• 1 cup (250 mL) raw pumpkin seeds
• 1 cup (250 mL) raw sunflower seeds
• 1 Tbsp (15 mL) ground cinnamon
• 2 tsp (10 mL) ground ginger
• 1 tsp (5 mL) sea salt
• 3/4 cup (180 mL) pure maple syrup
• 1/2 cup (125 mL) coconut oil
• 1 1/2 cups (350 mL) golden raisins
• 1 cup (250 mL) dried apricots, chopped
• 1/2 cup (125 mL) dried cranberries
• 1/2 cup (125 mL) flaxseeds