Pasta Primavera Salad Recipe - Italian.Food.com
This is a very fresh, colorful, and vitamin and nutrient rich salad. One large pot of boiling water does all the cooking for the vegetables in this s
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Cooking tools:
- Spider strainer
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Paper towel
Ingredients
- 1 cup carrot, diced
- 2 cups yellow squash, diced
- 2 cups broccoli, small florets
- 1 cup red bell pepper, diced
- 2 cups sugar snap peas, halved
- 8 ounces penne or 8 ounces rotini pasta
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1/4 cup shallot, finely chopped
- 1 garlic clove, minced (1 tsp)
- 2 cups tomatoes, chopped
- salt, to taste
- black pepper, to taste
- 1/2 cup parmesan cheese, grated
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