Mushroom Cheese Orzo - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Mushroom Cheese Orzo recipe is a great blend of sweet and savory, plus it is both filling and takes only about 25 minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 4 quarts Water
- 4 ounces Orzo (or gluten-free orzo)
- 2 tsp. Olive oil
- 2 cloves Garlic, raw (thinly sliced)
- 1 medium (2-1/2 inch dia) White or yellow onions (diced)
- 2 Large Shallots, raw (thinly sliced)
- 12 ounces Crimini mushrooms (thinly sliced)
- 2 ounces Provolone cheese (grated)
- 2 ounces Semisoft goat cheese (crumbled)
- 6 leaves Fresh basil (chiffonade)
- 1 taste Black pepper
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