Caramel Apple Cheesecake Pie Recipe | Samsung Food App

Name: Caramel Apple Cheesecake Pie Recipe | Samsung Food App
Total time: 100 min
Ingredients: 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; 1/3 cup (28g) old-fashioned whole rolled oats*; 3 Tablespoons (24g) all-purpose flour (spooned & leveled); 3 Tablespoons (40g) packed light or dark brown sugar; 1/2 teaspoon ground cinnamon; 2 Tablespoons (28g) unsalted butter, cold and cubed; 2 cups (250g) peeled, thinly sliced, and chopped apples*; 1 Tablespoon (13g) packed light or dark brown sugar; 1 teaspoon lemon juice; 2–3 Tablespoons salted caramel (plus more for topping)*; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 3 Tablespoons (45g) sour cream; 1 teaspoon pure vanilla extract; 1 large egg, at room temperature

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This recipe uses prepared homemade salted caramel in the filling, and for garnish on the finished pie. You can make the caramel ahead of time and store it in the refrigerator for up to 1 month. I...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
1/4 cup (50g) granulated sugar
6 Tablespoons (85g) unsalted butter, melted
1/3 cup (28g) old-fashioned whole rolled oats*
3 Tablespoons (24g) all-purpose flour (spooned & leveled)
3 Tablespoons (40g) packed light or dark brown sugar
1/2 teaspoon ground cinnamon
2 Tablespoons (28g) unsalted butter, cold and cubed
2 cups (250g) peeled, thinly sliced, and chopped apples*
1 Tablespoon (13g) packed light or dark brown sugar
1 teaspoon lemon juice
2–3 Tablespoons salted caramel (plus more for topping)*
12 ounces (339g) full-fat brick cream cheese, softened to room temperature
1/2 cup (100g) packed light or dark brown sugar
3 Tablespoons (45g) sour cream
1 teaspoon pure vanilla extract
1 large egg, at room temperature