Hay Baked Chicken - Meat Smoke Fire

Hay Baked Chicken - Meat Smoke Fire

meatsmokefire.co.uk

This is a twist on the hay baked chicken recipe of Michelin starred chef, Tom Kerridge. The chicken is cooked in a Dutch oven filled with hay and cider.

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Ingredients

  • Hay – I selected a hay from a local pet shop containing quite a few herbs and wild flowers
  • 1 large chicken
  • 5 or 6 fresh bay leaves
  • 500ml cider
  • 6 or 7 garlic cloves

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