How to Prepare Mochaccino Chocolate Delight
Craving something decadent? Prepare Mochaccino Chocolate Delight! This rich, layered dessert blends coffee and chocolate flawlessly. A total showstopper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 6 oz (170g) semi-sweet chocolate, chopped
- 3 large eggs, separated
- ¼ cup (50g) granulated sugar
- 1 cup (240ml) heavy cream
- 2 tbsp (30ml) brewed espresso, cooled
- 1 cup (240ml) heavy cream for whipped topping
- 2 tbsp (15g) powdered sugar
- 1 tsp (5ml) vanilla extract
- 4 oz (113g) semi-sweet chocolate for ganache, chopped
- ½ cup (120ml) heavy cream for ganache
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