Easy Buffalo Chicken Flatbreads - Food Gardening Network
These flatbreads are a deconstructed version of a traditional pizza or flatbread, but delicious all the same. Make the chicken ahead of time on the grill or on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Fork
- Mixing bowl
- Spoon
Ingredients
- 6 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 (23-ounce) bottle Frank’s RedHot Sauce
- 8 tablespoons unsalted butter, softened
- 1 (1-ounce) packet ranch dressing and seasoning mix
- 6 flatbreads
- 1 cup sour cream
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