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Mushroom and cranberry tart | Recipe | Kitchen Stories
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Keywords
- Brand Content
- KitchenAid
- no refined sugar
- vegetarian
- starter
- side
- dried-fruits
- main
- crowd pleaser
- pies and tarts
- pescetarian
- brunch
- alcohol free
- french
- Meatless
- Bulthaup
- Kluth
- Le Creuset
- Microplane
- savory
Ingredients
- 9 oz chanterelle mushrooms
- 7 oz porcini mushrooms
- 7 oz cranberries (dried)
- 1.66 cups all-purpose flour
- 1 stick butter
- 4 eggs
- 1 onion
- 2 green onions
- 0.5 oz chives
- 7 oz crème fraîche
- 0.25 cup whipping cream
- salt
- pepper
- nutmeg
- butter for greasing
- flour for work surface
- vegetable oil for frying
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