Chicken and bean stew

Chicken and bean stew

fooby.ch

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Plate
  • Paper towel

Ingredients

  • 2 tbsp olive oil
  • 4 chicken thighs
  • ½ tsp salt
  • a little pepper
  • 2 red onions
  • 300 g carrots
  • 1 ½ dl white wine
  • 3 dl chicken bouillon
  • 1 tin white beans in tomato sauce
  • 75 g dried tomatoes in oil
  • 1 sachet saffron
  • salt
  • pepper

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